IOSM Level 4 Award in HACCP Management for Food Manufacturing
Programme Overview
This qualification is aimed at learners who are working at a management level in a manufacturing business,
quality assurance staff or members of the HACCP team. It would also be useful for trainers, auditors,
enforcers and other food safety professionals. It gives learners the skills to assist in the implementation of a
HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective
HACCP system in place.
Progression
Progression and further learning routes include:
*IOSM Level 4 Award in Managing Food Safety in Catering
Entry Requirement
*It is advised that learners already hold a Level 4 Food Safety qualification and/or a Level 3 HACCP
qualification before undertaking this course.
*Pre-coursework in consultation with the trainer may be required to ensure level of knowledge of microbiology and other food safety matters is sufficient to undertake a Level 4 HACCP course.
*It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or equivalent.
