IOSM Level 3 Award in Supervising HACCP for Catering
Programme Overview
The Level 3 Award in Supervising HACCP for Catering is a qualification aimed at those responsible for
assisting in the development and maintenance of HACCP systems.
It is suitable for those owning/managing smaller food businesses to give them the underpinning knowledge
to implement an appropriate food safety management system based on HACCP principles.
The qualification is intended predominantly for candidates already working in catering, with a sound
knowledge of food safety, hazards and controls.
Progression
Progression and further learning routes include:
*IOSM Level 4 Award in Managing Food Safety in Catering
Entry Requirement
There are no prerequisites for this qualification, although learners should have a sound knowledge of food
safety hazards and their controls.
It is advised that learners already hold the Level 3 Award in Food Safety in Catering or equivalent.
It is also advised that learners have a minimum of Level 2 in literacy or numeracy or equivalent.
