The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food
handlers. The course is intended for candidates already working in catering and those who are
preparing to work in the industry. The course will be especially useful for those involved in
maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP
team.
Progression
Upon successful completion learners may wish to continue their development via the completion
of any of the following signposted qualifications/training:
*Level 3 Award in Supervising Food Safety in Catering
*Level 3 in HACCP for Catering
Entry Requirement
There are no prerequisites for this qualification, however, it is advised that learners already hold
the Level 2 Award in Food Safety in Catering or equivalent.
It is also advised that learners have a minimum of Level 1 in literacy or numeracy or equivalent.
